2013年10月11日 星期五

婆婆家常餸之椰汁香芋炆豬肉

噚日學人焗燒肉......攪到d皮都唔脆......谷鬼氣切走晒d皮......今日買個芋头番嚟用椰汁炆左嚟比人都好吖.......唔通扔咗佢咩........炆完好大盆.....立刻拎左去比契仔亞媽食囉。

8 則留言:

  1. 攞埋我碗大白飯過黎先得呢

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  2. 焗燒肉可以跟雀后or T&P嘅做法呀,我试过好得喎

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    1. 我好怕抹焗爐....次次都彈到黑麻麻....煩到死

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  3. The taros are so big in size so I can't buy them. It's not often that they sell the little ones at the supermarket. Love taro with coconut sauce.

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  4. 正喎,不過我要走椰汁...

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